Gluten Free Plain White Flour Blend [rice, potato, tapioca, maize, buckwheat], Caster Sugar, Hemp Milk, Apple Cider Vinegar, Gluten Free Baking Powder, Bicarbonate of Soda, Xanthan Gum, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract].
Raspberries, Sugar, Glucose-Fructose Syrup, Pectin, Citric Acid
Vanilla Buttercream Frosting
Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract].
A NOTE ABOUT OUR INGREDIENTS
While every care is taken to ensure all of our baked goodies contain no gluten containing ingredients or animal products, they are produced in a facility that handles wheat, nuts, eggs and dairy.