Salted Caramel Cupcakes


Salted caramel sponge with a sumptuous vegan caramel centre and a rich salted caramel buttercream. Finished with a caramel drizzle.

Sold in boxes of six.




Gluten Free Plain White Flour Blend [rice, potato, tapioca, maize, buckwheat], Caster Sugar, Hemp Milk, Apple Cider Vinegar, Gluten Free Baking Powder, Bicarbonate of Soda, Salted Caramel Flavour [water, flavouring, salt, colour E150a plain caramel], Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Xanthan Gum, Salt.

Salted Caramel Sauce

Hemp Milk, Light Soft Brown Sugar, Coconut Oil, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], salt.

Salted Caramel Buttercream Frosting

Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], Salted Caramel Sauce, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract].



While every care is taken to ensure all of our baked goodies contain no gluten containing ingredients or animal products, they are produced in a facility that handles wheat, nuts, eggs and dairy.


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