Gluten Free Plain White Flour Blend [rice, potato, tapioca, maize, buckwheat], Caster Sugar, Hemp Milk, MooFree Chocolate Chips, Apple Cider Vinegar, Gluten Free Baking Powder, Bicarbonate of Soda, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], American Peppermint Extract [ethanol, water, peppermint oil], Xanthan Gum, Salt.
Mint Buttercream Frosting
Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], American Peppermint Extract [ethanol, water, peppermint oil], Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Sugar Flair Colours ‘Mint Green’ [E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E102 tartrazine*, E133 blue fcf].
Decorated with MooFree Chocolate Chips
*E102 Tartrazine may have an adverse effect on the activity and attention in children.
A NOTE ABOUT OUR INGREDIENTS
While every care is taken to ensure all of our baked goodies contain no gluten containing ingredients or animal products, they are produced in a facility that handles wheat, nuts, eggs and dairy.