Gluten Free Plain White Flour Blend [rice, potato, tapioca, maize, buckwheat], Caster Sugar, Hemp Milk, Vegetable Oil [Rapeseed Oil], Lemon Juice, Poppy Seeds, Gluten Free Baking Powder, Bicarbonate of Soda, Xanthan Gum, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Sicilian Lemon Extract [rapeseed oil, lemon oil], Salt.
Caster Sugar, Lemon Juice, Water, Hemp Milk, Cornflour, Vegan Spread [palm oil, rapeseed oil, water, salt].
Lemon Buttercream Frosting
Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], Sicilian Lemon Extract [rapeseed oil, lemon oil], Sugar Flair Colours ‘Melon’ [E422 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour E102 tartrazine]*
*E102 Tartrazine may have an adverse effect on activity and attention in children
A NOTE ABOUT OUR INGREDIENTS
While every care is taken to ensure all of our baked goodies contain no gluten containing ingredients or animal products, they are produced in a facility that handles wheat, nuts, eggs and dairy.