Christmas Cupcake Variety Box

£20.00

A Christmas-themed variety box of six cupcakes – you can choose how to fill your box!  Choose from the following flavours:

  • Chocolate Orange Rudolphs
  • Red Velvet Santa Hats
  • Mint Choc Chip Christmas Trees
  • Vanilla Holly Wreaths

You can tailor your selection however you like, mix and match or stay with six of the same – you decide! Please leave a note in the comments section at checkout detailing which six cupcakes you’d like.

Description

Ingredients

Chocolate Orange Rudolph Cupcakes

Sponge:  Doves Farm Gluten Free Plain Flour Blend [rice, potato, tapioca, maize, buckwheat], Caster Sugar,  Hemp Milk, Vegetable Oil [rapeseed oil], Cocoa Powder, Apple Cider Vinegar, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Gluten Free Baking Powder, Bicarbonate of Soda, Xantham Gum, Salt

Frosting:  Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], Sugar & Crumbs Chocolate Orange Cocoa Powder, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract].

Decorations: Schar Gluten Free Pretzels [Maize Starch, Palm Oil, Potato Starch, Sea Salt, Invert Sugar Syrup, Dry Yeast, Stabiliser: (Carboxy Methyl Cellulose), Emulsifier: (Soya Lecithin), Raising Agents: (Sodium Acid Pyrophosphate, Sodium Bicarbonate)], Glace Cherries [Cherries (56%), glucose-fructose syrup, sugar, Vegetable & Fruit Concentrate (sweet potato, apple, cherry, radish), Acidity Regulator citric acid, preservative sulphur dioxide], Chocolate Chips, Icing Sugar, Light Corn Syrup.

 

Mint Choc Chip Christmas Tree Cupcakes

Sponge:  Doves Farm Gluten Free Plain Flour Blend [rice, potato, tapioca, maize, buckwheat], Caster Sugar,  Hemp Milk, Vegetable Oil [rapeseed oil], Moo Free Organic Baking Drops [cocoa, (cocoa butter, cocoa mass) sugar, rice powder, sunflower lecithin (emulsifier), natural flavouring], Apple Cider Vinegar, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], American Peppermint Extract [ethanol, water, peppermint oil],  Gluten Free Baking Powder, Bicarbonate of Soda, Xantham Gum, Salt.

Frosting:  Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], American Peppermint Extract [ethanol, water, peppermint oil],  Rainbow Dust ProGel ‘Leaf Green’ [Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E102*, E133, E155]
*E102 may have an adverse effect on activity and attention in children.

 

Decorations:  Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable Fat, Spirulina Extract, Colours [E160a Carotenes, E160c Paprika, E100 Tumeric, E163 Anthocyanins, E162 Beetroot Red), Stabilizers (Malodextrin)], Edible Glitter Spray [Colours:Titanium Dioxide, Iron Oxide]

 

Vanilla Sponge Pudding Holly Cupcakes

Sponge:  Farm Gluten Free Plain Flour Blend [rice, potato, tapioca, maize, buckwheat], Caster Sugar,  Hemp Milk, Vegetable Oil [rapeseed oil],  Golden Syrup, Apple Cider Vinegar, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Gluten Free Baking Powder, Bicarbonate of Soda, Xantham Gum, Salt.

Frosting: Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract]

Decorations: Renshaw Fondant ‘Poppy Red’ [Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colour: *E129, Flavouring], Renshaw Fondant ‘Lincoln Green’ [Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E133, E153, E161b, Stabiliser: E413, Preservative: E202, Flavouring].

*E129 may have an adverse effect on activity and attention in children.

 

Red Velvet Santa Hat Cupcakes

Hemp Milk, Caster Sugar, Gluten Free Plain White Flour Blend [rice, potato, tapioca, maize, buckwheat], Vegetable Oil [rapeseed oil], Cocoa Powder, Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Rainbow Dust ProGel ‘Red’ [Glycerine, Propylene Glycol, Colours E12*9 & E124].

Frosting

Icing Sugar, Vegan Spread [palm oil, rapeseed oil, water, salt], Trex [palm oil, rapeseed oil], Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Rainbow Dust ProGel ‘Red’ [Glycerine, Propylene Glycol, Colours E129* & E124], Edible Glitter Spray [Colours:Titanium Dioxide, Iron Oxide]

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