Carrot Cake Loaf


Why not try our delicious carrot cake in loaf form?

Lightly spiced, moist carrot cake, studded with plump sultanas and raisins.

Approximately six servings per loaf.



Carrot,  Gluten Free Plain White Flour Blend [rice, potato, tapioca, maize, buckwheat], Light Brown Sugar, Caster Sugar,  Vegetable Oil [rapeseed oil], Sultanas [sultanas, cotton oil], Egg Replacer [potato starch, tapioca starch, calcium carbonate, citric acid, methylcellulose], Gluten Free Baking Powder, Bicarbonate of Soda, Cinnamon, Nutmeg, Cloves, Ginger, Xantham Gum, Icing Sugar.


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