Carrot Cake Cupcakes

£15.00

Lightly spiced, moist carrot cake, studded with plump sultanas and topped with a creamy lime & vanilla frosting.

Sold in boxes of six

Category:

Description

Ingredients

Carrot, Light Soft Brown Sugar, Gluten Free Plain White Flour Blend [rice, potato, tapioca, maize, buckwheat], Vegetable Oil [Rapeseed Oil], Sultanas, Egg Replacer [potato starch, tapioca starch, calcium carbonate, citric acid, methylcellulose], Gluten Free Baking Powder, Xanthan Gum, Mixed Spice, Salt.

Lime & Vanilla Frosting

Icing Sugar, Trex [palm oil, rapeseed oil], Vegan Spread [palm oil, rapeseed oil, water, salt]Hemp Milk, Apple Cider Vinegar, Vanilla Extract [water, ethanol 35%, sugar, vanilla bean extract], Lime Juice, Salt.

A NOTE ABOUT OUR INGREDIENTS

While every care is taken to ensure all of our baked goodies contain no gluten containing ingredients or animal products, they are produced in a facility that handles wheat, nuts, eggs and dairy.

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